No more clumpy Matcha.
Use a Matcha Sieve to sift Matcha before whisking - to make your Matcha Latte silky smooth.
Customer ReviewsWrite a review
This is the solution to no mess when pouring into the milk for an iced matcha latte. It cuts down the transfer time as well only needing one bowl. Scoop matcha powder into the sieve. Sieve. Pour warm water and whisk. Then pour over to the milk and ice! Extremely handy. The diameter of the bowl is a nice size too to do either an M or W hand movement. A tea sieve that I bought along with it is extremely helpful! No more clumpy matcha now!
Easy to use