Get a week's supply of Matcha free, when you purchase a Matcha Starter Kit.
Now Serving: Matcha from Uji, Japan | Harvest Season: May to June.
You want to drink healthy, but it has to taste good - and you don't want unwanted chemicals in your body.
We get it. That's why we offer ceremonial grade Matcha that's:
Certified 100% Organic
Made in Uji, Japan
Silky smooth, organic Matcha straight from Japan - that tastes consistently great.
Craft Tea Fox
$15 / oz
Refrigerated for maximum freshness.
*Applies to Ceremonial Organic Uji Matcha. Certified organic by Japanese Agricultural Standards.
Over 300+ 5-star reviews.
My new favourite Matcha! It's fragrant and calms me down.
Awesome tasting Matcha - would recommend without hesitation.
Soothes me down when stressed. Amazing experience!
I love that it's soothing, and gives me great focus.
Definitely less stressful than coffee. Plus, tastes great!
I am so glad I decided to give it a try. Tastes delicious and the colour of the Matcha powder is really green. Will definitely repurchase.
Pleased with the quality of the Uji Matcha Powder. Taste is good, without the bitterness. Order went smoothly with after-sale message and email.
One of the best matcha powders that I've purchased — it's super smooth and tastes exactly like Matcha I would have in Japan 🤤 would definitely buy this again.
The colour and the fineness of the powder is wonderful. And it smells heavenly. Definitely worth the money.
I am a true convert. The best Matcha I have tasted. I will buy no other Matcha except from Craft Tea Fox. The taste is impeccable.
I've tried other brands as well just to compare. And by far Craft Tea Fox has the best one. The colour is vibrant and there's no bitter, dry, grainy taste. Really recommended!
Pretty packaging, great as a gift! The Uji Matcha is very authentic and has a great smelling aroma. The Matcha bowl with spout was really unique! Will definitely recommend to other Matcha lovers.
Sharifah S. M.
Unlike green tea, Matcha is grown in the shade. Without the nutrients from sunlight, Matcha needs fertilisers to grow well.
However, for organic Matcha, farmers are limited in the type of fertilisers they can use.
This means organic Matcha often lacks vigour and brightness, and rarely tastes as good as non-organic Matcha.
That is, until now.
By working closely with a Japanese tea farm in Uji in operation for over 186 years, we've developed a proprietary, organic Matcha that tastes as good as (or better than) non-organic Matcha.
Other than taste, mouthfeel is a key part of the Matcha experience. Bad Matcha is usually grainy and leaves a powdery mouthfeel. Good Matcha feels silky-smooth on your tongue.
Typically, the smaller the particle size, the smoother the mouthfeel.
To guarantee silky-smooth Matcha, we calibrate the grind process carefully together with our partner tea farms, and conduct Particle Size Analysis with an independent laboratory.
This ensures the median particle size of our Matcha being consistently below 15 micrometers - generally accepted as the required particle size for smooth Matcha.