2-step Matcha Ganache Infusion
How to tell Browned Butter from Burned Butter?
Use a light coloured pan to brown the butter so that you can take it right off the heat once you see brown (not black!) specks appearing. If you love some nutty flavour in your matcha brownie recipe, this is right up your alley!
Best time to stream in the matcha ganache?
Cool the matcha ganache slightly to slightly warm temperature before adding it to the batter. You don't want to risk cooking the eggs!
Tips for Perfecting Your Matcha Brownie Recipe
How do I get the extra lift for my brownies?
Whisk eggs and butter thoroughly to incorporate air pockets — till a pale yellow colour.
How do I get a greener look?
The color depends largely on the grade of matcha you use. We used Patissier grade matcha, which is a culinary matcha intended for balanced bakes. Try mixing it with Barista grade matcha to get a much more vibrant green color than culinary matcha which tends to be more muted in color.
Make them vegan brownies
Alternatives for butter:
- vegan butter
- coconut oil
- vegan white chocolate
- flax
- unsweetened applesauce
You may also like:
Can't decide which milk suits best for your Matcha Latte? We tried 5 different kinds of milk to make it easier for you. 4 out of 5 are plant-based too!
Having guests over and not sure what sweet treats to serve? Check out these 6 quick and easy recipes that will surely blow their minds. Number 2 only needs 2 ingredients!
Not sure if adding Matcha to your daily routine is the right move? Browse through what Matcha can do for you.