A classic daifuku made bite-sized, made from glutinous rice flour (i.e. mochi flour) and stuffed with red bean filling.
In Japanese, Daifuku literally means 'great luck', and is often gifted to family and friends during festivals.
Maker: Adachi Seika (Gifu Prefecture)
Allergens: Rice, Milk
Ingredients: Sugar, bean paste, millet jelly, rice cake powder preparation (rice cake powder, sugar), starch / trehalose, processed starch, emulsifier (contains milk)