Making Dirty Matcha? Start here.
Everything you need to nail your Dirty Matcha at home.
7 Min Read
7 Min Read
Follow Our Dirty Matcha Video Guide
Unboxing: Your Dirty Matcha Home Cafe Kit
Craft Tea Fox Barista Uji Matcha Powder (20g)
Matcha quality matters. Use barista-quality Matcha for your Dirty Matcha Latte.
Hook Coffee Shotpods
Use these Nespresso compatible shotpods for your espresso kick.
Don't use a spoon. Froth a silky smooth Matcha mixture in 20 seconds.
Get rid of clumpy Matcha - use the Matcha sieve to sieve Matcha.
1. Matcha Base
Make your Matcha
- Sift 2 full teaspoons of Matcha powder into a cup.
- Add 2 teaspoons of sugar.
- Pour in 50ml of hot water (~70°C).
- Tilting your cup at a 45 degrees angle, immerse your electric whisk.
- Turning on your whisk, move it up and down till a layer of creamy froth is formed.
- Once there are no more clumps, your Matcha base is ready!
No Spooning (Don't use a spoon!)
Instead of breaking up clumps, a spoon often makes even more clumps.
Add your Milk
- Add a scoop of ice to your Matcha base cup.
- Pour in 70ml of your milk of choice.
How to froth your milk:
- Using a microwave or stove, warm 70ml milk for about 30-40 seconds (to around 60-70°C).
- Tilt your cup at a 45 degrees angle.
- Immerse your whisk, ensuring it does not rise above the milk layer or touch the bottom of the cup.
Each kit comes with a choice between 3 shotpod flavours:
- Brazillian Tan: bittersweet, earthy flavour.
- Sweet Bundchen: mellow creamy, nutty flavour.
- Choco Loco: intense, bold dark chocolate notes
Add Your Espresso
- Drop a shotpod into your Nespresso Machine to make your espresso.
- Layer the espresso shot on top of your milk and Matcha mixture.
- Stir and enjoy!
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