Load image into Gallery viewer, Patissier Uji Matcha Powder (20g)

            
                Load image into Gallery viewer, Patissier Uji Matcha Powder (20g)

            
                Load image into Gallery viewer, Patissier Uji Matcha Powder (20g)
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Patissier Uji Matcha Powder (20g)

  • -$-12.90
  • Regular price $12.90
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    Upgrade your Matcha creations. For the casual Matcha lover.

    • Culinary grade Matcha Powder for baking, lattes, or other drink / dessert recipes.
    • Recipe for a Matcha Lava Cake included.
    • Sourced from Uji, Japan. Delivered in Singapore.

    Features:

    • 100% Pure Uji Matcha - sugar-free and preservative-free
    • Matcha Lava Cake Recipe - Matcha Lava Cake recipe provided on tea tin
    • Plastic-Free - go green with environmentally-conscious packaging

    Instructions:

    Use for a piping hot cup of Matcha Latte, baking delectable pastries, or anything else you might imagine. 

    Ingredients:

    Pure Uji Matcha powder.

    Tasting Notes:

    Rich, grassy flavour with notes of bittersweet umami.

    Customer Reviews

    Based on 5 reviews
    60%
    (3)
    20%
    (1)
    20%
    (1)
    0%
    (0)
    0%
    (0)
    H
    H.M.
    Good Matcha for baking.

    I was able to make Matcha lava cake thanks to the included recipe! But still room for improvement for sure.

    C
    C.F.L.
    Pattisier Uji Matcha Powder

    Decided to buy this to bake my first matcha cookies and I am absolutely amazed by the quality of taste of my cookies. You can certainly taste the great difference between good and average quality of matcha powder used. Do purchase this if you value the final taste of your bakes.

    M
    M.

    Nice packaging and delivery was rather fast

    S
    S.M.L.
    First try

    Love the Hojicha latte and matcha latte. However the patissier Uji Matcha does have strong matcha aroma when used for baking.

    E
    E.C.

    Not v strong

    Hi Elizabeth, thank you for your review! To start, we'd be happy to try to help you get your desired flavour, and will send you a direct message shortly to see how we can improve your experience. Typically, we find that a lack of Matcha 'strength' often results from not using enough Matcha powder in a recipe (when compared to the amount of milk / water / flour used). However, we will follow up further to see how we can help. Take care!