How to make a Matcha Latte

A classic Matcha Latte recipe. It's a lot easier to make than most think! There are many benefits to making your own Matcha Latte: 

- Use your own milk

- Add as much or as little sugar as you want

- Jazz it up with, e.g. strawberry compote

Discover how to make your own Matcha Latte - it's fast and fuss-free! 


  • 3-4 grams of Matcha Powder
  • 60ml of water
  • 80-120ml of your preferred milk
  • 5-8g of sugar (optional but recommended)
  • a whisk - you can use Matcha Whisk or electric whisk


1. Sieve 2 small scoops of Matcha Powder.

2. Add 60ml of hot water (non-boiling water preferred, about 80 degrees Celsius).

3. Whisk with a Matcha Whisk or electric whisk in a bowl.

4. Mix in with 80-120ml of your favourite milk (dairy, oat or soy). Use less milk if you prefer your Matcha Latte to be less milky!

5. Add the whisked Matcha slowly for beautiful swirls. 

6. Add sugar to taste.

7. Optional - add foamed milk and a dash of Matcha Powder atop.

8. Mix well and enjoy!

To make this on your own, use our Matcha Powder - selected for the perfect Matcha Latte.

Matcha Powder Singapore | Craft Tea Fox

You may also like:

How to Choose Matcha Powder: 5 Easy Tips
Wondering how to choose Matcha powder? It's not difficult to tell the good from the bad with these 5 easy tips.
5 Matcha Mistakes You Are Making Right Now
Matcha enhances your mood, is packed with antioxidants, and tastes amazing. However, to truly enjoy this beverage, preparation is key. Here are five mistakes commonly made when preparing matcha. Goodbye unpleasant and bitter matcha!
Superfood Showdown (Matcha vs the rest)
In this head-to-head comparison, we compare Matcha vs other superfoods, based on their level of antioxidants. The winner may not surprise you.

Older Post